So, I wilfully attribute this little discovery of mine to the fact that I absolutely love peanut butter. As a disclaimer, understand that this may be the only substantive reasoning as for why I thought this combo was so delicious.
All I did was mindlessly add too much salt and oregano to a can of beans I was warming on the stove. After tasting my poorly seasoned beans, I tried imagining what might cut the overpowering salty flavor. I opened the fridge. Oh, peanut butter. It seemed so natural. I added about a tablespoon and then immeiately regretted it. I probably just ruined all those beans, I thought. Darn.
I was already planning on throwing an egg onto my beans, so I just proceeded with my now haphazard plan.
I finished my egg juicy, laid it atop my peanut butter beans, bravely scooped up a spoonful full of juicy egg and steaming beans. I tasted it, bracing myself for a sickening combo of salt, oregano, and peanut butter. Nope, just delcious.
I had to have a dozen more bites before I was convinced. And then I went to get more peanut butter- success!
(Coincidentally, I was drinking a chai tea with it which complimented it better than it should have.)