Adios, me voy.
Last night I went to Tapas 24 with an English guy from my hostel.
He ordered just a plate of 5 giant olives, I tasted one, best olive of my life.
I first got the “Buguer McFoie” with was basically succulent ground beef enveloped in pancake type bread. Whoa yum! With this I had an equally succulent vino tinto.
Next I had “The Bikini” sandwiches. Soft flat bread stuff with melty cheese and ham (think prosciutto plus cream). Mouth watering. I had a really amazing fruity (but not sweet) white with this.
And it was a good night.
Off to Seville!
AdamRobertDickerson 
Hooray for more food pictures…did you know this is turning into a food/travel blog? My favorite ;-), ha! ha! Sounds like you ate well in Barcelona. And now, let’s hear about Seville.
Oh my, its for certain, we have another “foodie” in the family. It all looks delicious! You are going to love Seville!