Adios, me voy.
Last night I went to Tapas 24 with an English guy from my hostel.
He ordered just a plate of 5 giant olives, I tasted one, best olive of my life.
I first got the “Buguer McFoie” with was basically succulent ground beef enveloped in pancake type bread. Whoa yum! With this I had an equally succulent vino tinto.
Next I had “The Bikini” sandwiches. Soft flat bread stuff with melty cheese and ham (think prosciutto plus cream). Mouth watering. I had a really amazing fruity (but not sweet) white with this.
And it was a good night.
Off to Seville!